Restaurant (3)
Taco Bell's FRANMAC 2018 Recap
Our team had a great time at the 2018 FRANMAC convention in Las Vegas! FRANMAC is the Taco Bell Franchise Management Advisory...
QSR Is Dead
The Restaurant Leadership Conference has come and gone, and as first-time attendees, we were very impressed. The sessions and...
The Rise of Business Intelligence in the Restaurant Industry
Yesterday marked the official kickoff to MURTEC 2018. If you aren't familiar with the show or acronym, MURTEC - the Multi-Uni...
Agilence featured on Modern Restaurant Management
Recently, Agilence's own Restaurant team has had their analytical insights featured on Modern Restaurant Management. We wante...
5 Tips to Improve Restaurant Performance
Table-service restaurants serve as a reunion or gathering spot for family, friends and coworkers alike, while quick-service e...
Use Case Spotlight: SITs
Single item transactions are always a point of concern for restaurant loss prevention professionals. While these transactions...
Dividing the Day to Multiply Operational Efficiency
In the restaurant industry, dayparting is the practice of dividing the business day into several parts– Breakfast, Brunch, Lu...
How to Thwart Restaurant Employee Theft: The ‘Wagon Wheel’ Scheme
As a restaurateur, you’d like to believe that all of your employees are honest people. While many of them are, industry surve...Subscribe to our blog
Receive free educational resources like exclusive reports, webinars, and industry thought leadership articles straight to your inbox.