News and Education
Agilence Blog
Where loss prevention and operations leaders find what’s working, and what’s next.
Restaurant
How to Increase Restaurant Sales
Every owner and operator wants to know how to do one thing above all: increase sales. And for good reason, driving revenue is the lifeblood ... Agilence Staff16 min read
Restaurant
How to Calculate and Control Restaurant Food Cost: Comprehensive Guide
When it comes to ensuring profitability for your restaurants, cost control is essential to hitting your margins. In 2023, every restaurant ... Agilence Staff13 min read
Restaurant
How to Calculate and Control Your Restaurant’s Labor Costs
According to the National Restaurant Association, 89% of restaurant operators surveyed at the end of 2022 said that labor costs are a ... Agilence Staff10 min read
Restaurant
How To Improve Your Restaurant’s Table Turnover: The Ultimate Guide
For restaurant operators increasing table turnover rate is essential for improving profitability. More turnover means more revenue, yet you ... Agilence Staff13 min read
Restaurant
Restaurants Have a Refund Problem
Restaurant chargeback fraud has made headlines in recent years, as beloved restaurants such as Spoon by H in Los Angeles have been forced ... Agilence Staff8 min read
Restaurant
Common Types of Restaurant Employee Theft
The National Restaurant Association estimates that 75% of restaurant inventory shortages are due to internal theft, and QSRs will lose a ... Corey Adams5 min read
Restaurant
Why Are Quick Service Restaurants Ditching Dining Rooms?
Throughout the COVID-19 pandemic, quick service restaurants (QSR) were left with empty dining rooms and jam-packed drive-thrus. As a ... Laura Johnson4 min read
Restaurant
Putting the “Quick” in QSR: 4 Tips for Improving QSR Speed of Service
They call it a Quick Serve Restaurant for a reason. Customers enjoy great food, fast transactions, and speedy service from your restaurant. ... Laura Johnson5 min read
Restaurant
Expert Cash Handling Tips for QSRs
You’ve invested in systems that keep your inventory, labor, and operational costs on track. But unless you train your staff how to handle ... Keneavy Krenzin5 min read
Restaurant
Why Exception-Based Reporting is Essential for Restaurant Operators
Every restaurant experiences some level of loss – fraud, theft, waste, compliance issues, and more that eat into margins and hurt ... Derek Rodner5 min read
Restaurant
Weighing the Pros and Cons of Off-Premises Dining
The restaurant industry changed drastically in 2020 because of the COVID-19 pandemic and resulting changes to consumer behaviors, adding ... Martin Murphy6 min read
Restaurant
The New Restaurant Customer: 9 Impacts of COVID-19 on Foodservice Consumers
The COVID-19 pandemic has fundamentally changed the way that we all interact with each other. Unsurprisingly, industries centered around ... Laura Johnson5 min readSubscribe to our blog
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