Restaurant (2)
Why Exception-Based Reporting is Essential for Restaurant Operators
Every restaurant experiences some level of loss – fraud, theft, waste, compliance issues, and more that eat into margins and ...
Weighing the Pros and Cons of Off-Premises Dining
The restaurant industry changed drastically in 2020 because of the COVID-19 pandemic and resulting changes to consumer behavi...
The New Restaurant Customer: 9 Impacts of COVID-19 on Foodservice Consumers
The COVID-19 pandemic has fundamentally changed the way that we all interact with each other. Unsurprisingly, industries cent...
5 Ways to Reduce Restaurant Labor Costs
In the restaurant industry, serving great food is only one ingredient in the secret sauce for success. Great food may increas...
Restaurant Upselling Techniques: Data-Driven Strategies to Increase Profitability
Savvy restaurant managers understand the key to increasing profits is upselling to the customer. Additional drinks and food w...
Measuring Restaurant Performance: 10 Essential Restaurant Metrics
What is your restaurant data telling you? Today, we have access to more data than ever before. Customer data. Performance dat...
Improving Drive-Thru Speed of Service
In the fast casual and quick service restaurant industries, finding ways to increase your restaurant’s speed of service while...
Horror Stories or Secret Sauce: What are Ghost Restaurants?
As restaurant delivery becomes more popular than ever, restauranteurs are beginning to abandon the traditional brick-and-mort...
5 Ways Restaurants can Increase Average Check Size
Multi-location restaurant operators know how important it is to track sales figures and profits. These essential metrics can ...
The Pros and Cons of Third-Party Delivery Services for Restaurants
The demand for convenient options like delivery is on the rise and spreading from the usual suspects like pizzerias and Chine...
Democratizing Restaurant Data to Increase Operational Efficiency
In the past, restaurant chains were successful because of their menu, food quality, customer service, and price, but now we c...
Putting Restaurant Franchisee Data into Focus
Big data is big business for restaurant franchisees in the Information Age. Collecting and analyzing massive amounts of data ...Subscribe to our blog
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