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Restaurant

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introducing-store-audit
Customizable Compliance Is Here: Introducing Agilence Store Audit
Audits are a critical operational process for retailers, restaurants, and any business with brick-and-mortar locations. They ...
How Restaurants Can Thrive During the Labor Shortage
Great employees are the core of any restaurant’s success. Technological advances can’t replace the human element of warm cust...
restaurant-sales
How to Increase Restaurant Sales
Every owner and operator wants to know how to do one thing above all: increase sales. And for good reason, driving revenue is...
restaurant-food-cost
How to Calculate and Control Restaurant Food Cost: Comprehensive Guide
When it comes to ensuring profitability for your restaurants, cost control is essential to hitting your margins. In 2023, eve...
How to Calculate and Control Your Restaurant’s Labor Costs
According to the National Restaurant Association, 89% of restaurant operators surveyed at the end of 2022 said that labor cos...
waiter-table-turnover
How To Improve Your Restaurant’s Table Turnover: The Ultimate Guide
For restaurant operators increasing table turnover rate is essential for improving profitability. More turnover means more re...
restaurant refund fraud illustration
Restaurants Have a Refund Problem
Restaurant chargeback fraud has made headlines in recent years, as beloved restaurants such as Spoon by H in Los Angeles have...
Common Types of Restaurant Employee Theft
The National Restaurant Association estimates that 75% of restaurant inventory shortages are due to internal theft, and QSRs ...
Drive Thru
Why Are Quick Service Restaurants Ditching Dining Rooms?
Throughout the COVID-19 pandemic, quick service restaurants (QSR) were left with empty dining rooms and jam-packed drive-thru...
Putting the “Quick” in QSR: 4 Tips for Improving QSR Speed of Service
They call it a Quick Serve Restaurant for a reason. Customers enjoy great food, fast transactions, and speedy service from yo...
Expert Cash Handling Tips for QSRs
You’ve invested in systems that keep your inventory, labor, and operational costs on track. But unless you train your staff h...
Why Exception-Based Reporting is Essential for Restaurant Operators
Every restaurant experiences some level of loss – fraud, theft, waste, compliance issues, and more that eat into margins and ...

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