Agilence Blog
7 Restaurant Technology Trends for 2023
It’s no secret the last few years have been filled with challenges for the restaurant industry, leaving many operators hoping...
Restaurants Have a Refund Problem
Restaurant chargeback fraud has made headlines in recent years, as beloved restaurants such as Spoon by H in Los Angeles have...
That's a Wrap! 2023 Agilence User Forum Recap
On March 14 and 15th, Agilence held our ninth annual User Forum in historic downtown Charleston, South Carolina. The User For...
Agilence Wins Sixth Consecutive Stevie® Award for Customer Service
MOUNT LAUREL, N.J., March 20, 2023 (Newswire.com) - Agilence, Inc., the leading loss prevention analytics provider for retail...
Data-Driven Techniques to Combat Inflation
When will Inflation Slow Down? Recently, the Federal government raised interest rates intending to slow down inflation. Howev...
Understanding ROI of the Agilence Platform
Groceries, retailers, and restaurants are looking for solutions that quickly offer a return on investment to offset razor-thi...
Webinar Recap - Retail's Digital Journey: How Winning Retailers Are Controlling Shrink and Thriving
In our recent webinar, Retail’s Digital Journey: How Winning Retailers are Controlling Shrink and Thriving, Greg Buzek of IHL...
How to Safeguard Your Cashierless Grocery Store
Grocers are welcoming customers back to the store. But where they spend their time is a make-it-or-break-it proposition. Dwel...
How to Make the Most of Limited Labor
Retailers Seek Greater Productivity The Bureau of Labor Statistics has tracked grocery store productivity since the 1970s, no...
The Real Impact of Rising Felony Shoplifting Thresholds on Retail
You’ve seen the pictures of brazen thefts in retail stores, from violent flash mobs to the Walgreens’ bike-riding shoplifter....
Where Winning Retailers are Spending
As retailers regain momentum in a post-COVID environment, winning retailers now take a hard look at the bottom line. What inv...
Common Types of Restaurant Employee Theft
The National Restaurant Association estimates that 75% of restaurant inventory shortages are due to internal theft, and QSRs ...Subscribe to our blog
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