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How to Calculate and Control Your Restaurant’s Labor Costs
According to the National Restaurant Association, 89% of restaurant operators surveyed at the end of 2022 said that labor cos...
How To Improve Your Restaurant’s Table Turnover: The Ultimate Guide
For restaurant operators increasing table turnover rate is essential for improving profitability. More turnover means more re...
14 Steps to Reducing Food Waste In Your Restaurant
Restaurant food waste in the United States is a staggering issue. Even with supply chain issues, soaring food costs, and food...
How to Calculate Your Restaurant’s Prime Cost
When it comes to calculating margins and improving profitability, there’s one metric that rises in importance above the rest:...
7 Restaurant Technology Trends for 2023
It’s no secret the last few years have been filled with challenges for the restaurant industry, leaving many operators hoping...
Restaurants Have a Refund Problem
Restaurant chargeback fraud has made headlines in recent years, as beloved restaurants such as Spoon by H in Los Angeles have...
That's a Wrap! 2023 Agilence User Forum Recap
On March 14 and 15th, Agilence held our ninth annual User Forum in historic downtown Charleston, South Carolina. The User For...
Agilence Wins Sixth Consecutive Stevie® Award for Customer Service
MOUNT LAUREL, N.J., March 20, 2023 (Newswire.com) - Agilence, Inc., the leading loss prevention analytics provider for retail...
Data-Driven Techniques to Combat Inflation
When will Inflation Slow Down? Recently, the Federal government raised interest rates intending to slow down inflation. Howev...
Understanding ROI of the Agilence Platform
Groceries, retailers, and restaurants are looking for solutions that quickly offer a return on investment to offset razor-thi...
Webinar Recap - Retail's Digital Journey: How Winning Retailers Are Controlling Shrink and Thriving
In our recent webinar, Retail’s Digital Journey: How Winning Retailers are Controlling Shrink and Thriving, Greg Buzek of IHL...
How to Safeguard Your Cashierless Grocery Store
Grocers are welcoming customers back to the store. But where they spend their time is a make-it-or-break-it proposition. Dwel...Subscribe to our blog
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