Agilence Blog.

How to Determine if Employees are Skimming Cash

  • Martin Murphy
  • 05.20.2021
  • Blog
Cash is king when it comes to employee theft. Cash skimming is one of the most common forms of employee theft, also known as internal theft, for both retail and restaurant businesses. It can occur anywhere money is received by the business and is extremely difficult to identify because there is ...


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Weighing the Pros and Cons of Off-Premises Dining

  • Martin Murphy
  • 01.21.2021
  • Blog
The restaurant industry changed drastically in 2020 because of the COVID-19 pandemic and resulting changes to consumer behaviors, adding years’ worth of new capabilities and technologies in just a few months. A huge part of these changes has been a shift to off-premises as dining rooms across the ...


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Improving Drive-Thru Speed of Service

  • Martin Murphy
  • 08.08.2019
  • Blog
In the fast casual and quick service restaurant industries, finding ways to increase your restaurant’s speed of service while also providing quality service may seem like a never ending goal. The emphasis on its importance however, is for good reason. Speed of service plays a large part in the ...


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The Pros and Cons of Third-Party Delivery Services for Restaurants

  • Martin Murphy
  • 05.09.2019
  • Blog
The demand for convenient options like delivery is on the rise and spreading from the usual suspects like pizzerias and Chinese takeout restaurants to fast casual, quick-service, and table-service restaurants alike.  This is possible through an increase in third-party delivery services like ...


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7 Tips for Marijuana Dispensary Compliance

  • Martin Murphy
  • 05.02.2019
  • Blog
Legal compliance within the marijuana dispensary industry is a serious issue. The ability of a business to cultivate, produce, or sell cannabis products can only be done with strict adherence to state and county regulations. Without complying to these sets of regulations, there’s no chance of ...


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