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Agilence Blog
Where loss prevention and operations leaders find what’s working, and what’s next.
Laura Johnson
Restaurant
Why Are Quick Service Restaurants Ditching Dining Rooms?
Throughout the COVID-19 pandemic, quick service restaurants (QSR) were left with empty dining rooms and jam-packed drive-thrus. As a ... Laura Johnson4 min read
Restaurant
Putting the “Quick” in QSR: 4 Tips for Improving QSR Speed of Service
They call it a Quick Serve Restaurant for a reason. Customers enjoy great food, fast transactions, and speedy service from your restaurant. ... Laura Johnson5 min read
Restaurant
The New Restaurant Customer: 9 Impacts of COVID-19 on Foodservice Consumers
The COVID-19 pandemic has fundamentally changed the way that we all interact with each other. Unsurprisingly, industries centered around ... Laura Johnson5 min read
Restaurant
Restaurant Upselling Techniques: Data-Driven Strategies to Increase Profitability
Savvy restaurant managers understand the key to increasing profits is upselling to the customer. Additional drinks and food will increase ... Laura Johnson4 min read
Restaurant
5 Ways Restaurants can Increase Average Check Size
Multi-location restaurant operators know how important it is to track sales figures and profits. These essential metrics can be used to ... Laura Johnson4 min read
Restaurant
QSR Is Dead
The Restaurant Leadership Conference has come and gone, and as first-time attendees, we were very impressed. The sessions and speakers were ... Laura Johnson3 min read
Restaurant
Agilence featured on Modern Restaurant Management
Recently, Agilence's own Restaurant team has had their analytical insights featured on Modern Restaurant Management. We wanted to make sure ... Laura Johnson1 min read
The Moneyball Approach to Restaurant Operations
How Restaurants Are Using Data Science to Climb Up the Standings Whether or not you are a fan of baseball, you have likely heard the term ... Laura Johnson7 min read
Restaurant
5 Tips to Improve Restaurant Performance
Table-service restaurants serve as a reunion or gathering spot for family, friends and coworkers alike, while quick-service establishments ... Laura Johnson6 min read
Restaurant
How to Thwart Restaurant Employee Theft: The ‘Wagon Wheel’ Scheme
As a restaurateur, you’d like to believe that all of your employees are honest people. While many of them are, industry surveys continue to ... Laura Johnson4 min readSubscribe to our blog
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