Agilence Blog listing page.

Why Are Quick Service Restaurants Ditching Dining Rooms?

  • Laura Johnson
  • 02.24.2022
  • Blog
Throughout the COVID-19 pandemic, quick service restaurants (QSR) were left with empty dining rooms and jam-packed drive-thrus. As a result, many popular QSR chains such as Jimmy Johns, McDonald’s, and Taco Bell have proposed new store concepts which completely eliminate the in-store dining ...


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Putting the “Quick” in QSR: 4 Tips for Improving QSR Speed of Service

  • Laura Johnson
  • 04.08.2021
  • Blog
They call it a Quick Serve Restaurant for a reason. Customers enjoy great food, fast transactions, and speedy service from your restaurant. Your goal is to make the experience efficient and enjoyable so customers can get on with their busy lives. What can you do to make sure they have a pleasurable ...


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Restaurants After COVID-19: How to Thrive in the ‘New Normal’

  • Laura Johnson
  • 09.10.2020
  • Blog
As restrictions on dining slowly begin to lift across the country, it’s time to take a look at how COVID will continue to impact the foodservice industry. From customers' fears and avoidances to employee safety and concerns - What can restaurants do to meet these needs while flourishing in a New ...


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The New Restaurant Customer: 9 Impacts of COVID-19 on Foodservice ...

  • Laura Johnson
  • 08.20.2020
  • Blog
The COVID-19 pandemic has fundamentally changed the way that we all interact with each other. Unsurprisingly, industries centered around social connections and gatherings have been hit the hardest during lockdown. Even as restaurants begin to reopen, consumers are anxious and have new expectations ...


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Restaurant Upselling Techniques: Data-Driven Strategies to Increase ...

  • Laura Johnson
  • 02.13.2020
  • Blog
Savvy restaurant managers understand the key to increasing profits is upselling to the customer. Additional drinks and food will increase the customer’s enjoyment and their bill, resulting in more profits to the restaurant.


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5 Ways Restaurants can Increase Average Check Size

  • Laura Johnson
  • 06.06.2019
  • Blog
Multi-location restaurant operators know how important it is to track sales figures and profits.  These essential metrics can be used to quickly identify problems, benchmark location performance, and measure progress towards established goals.   Also known as sales per cover or sales per head, ...


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Taco Bell's FRANMAC 2018 Recap

  • Laura Johnson
  • 10.09.2018
  • Blog
Our team had a great time at the 2018 FRANMAC convention in Las Vegas! FRANMAC is the Taco Bell Franchise Management Advisory Council and their annual convention offers all Taco Bell franchisees the opportunity to come together along with industry operators and vendors to strengthen sales, profits, ...


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