Agilence Blog
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Why Are Quick Service Restaurants Ditching Dining Rooms?
Throughout the COVID-19 pandemic, quick service restaurants (QSR) were left with empty dining rooms and jam-packed drive-thru...
Putting the “Quick” in QSR: 4 Tips for Improving QSR Speed of Service
They call it a Quick Serve Restaurant for a reason. Customers enjoy great food, fast transactions, and speedy service from yo...
The New Restaurant Customer: 9 Impacts of COVID-19 on Foodservice Consumers
The COVID-19 pandemic has fundamentally changed the way that we all interact with each other. Unsurprisingly, industries cent...
Restaurant Upselling Techniques: Data-Driven Strategies to Increase Profitability
Savvy restaurant managers understand the key to increasing profits is upselling to the customer. Additional drinks and food w...
5 Ways Restaurants can Increase Average Check Size
Multi-location restaurant operators know how important it is to track sales figures and profits. These essential metrics can ...
Taco Bell's FRANMAC 2018 Recap
Our team had a great time at the 2018 FRANMAC convention in Las Vegas! FRANMAC is the Taco Bell Franchise Management Advisory...
QSR Is Dead
The Restaurant Leadership Conference has come and gone, and as first-time attendees, we were very impressed. The sessions and...
Agilence featured on Modern Restaurant Management
Recently, Agilence's own Restaurant team has had their analytical insights featured on Modern Restaurant Management. We wante...
The Moneyball Approach to Restaurant Operations
How Restaurants Are Using Data Science to Climb Up the Standings Whether or not you are a fan of baseball, you have likely he...
5 Tips to Improve Restaurant Performance
Table-service restaurants serve as a reunion or gathering spot for family, friends and coworkers alike, while quick-service e...
How to Thwart Restaurant Employee Theft: The ‘Wagon Wheel’ Scheme
As a restaurateur, you’d like to believe that all of your employees are honest people. While many of them are, industry surve...Subscribe to our blog
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