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Agilence Blog
Introducing the All-New Agilence Analytics Modules
The NRF estimates shrink at $112.1 billion or about 1.6% of sales in 2022 – money that represents pure lost profit.
How Restaurants Can Thrive During the Labor Shortage
Great employees are the core of any restaurant’s success. Technological advances can’t replace the human element of warm cust...
Private Label Credit Cards for Retailers: How to Measure, Optimize, and Avoid Fraud
In the competitive retail landscape, private label credit cards (PLCCs) have emerged as a powerful tool to engage customers a...
How to Increase Restaurant Sales
Every owner and operator wants to know how to do one thing above all: increase sales. And for good reason, driving revenue is...
AI Risks and How to Start Now with AI – AI in Retail Part 3
Since the release of OpenAI’s ChatGPT at the end of 2022, there’s been a big question on the mind of retail leaders: how will...
Agilence Strengthens Leadership Team with New Chief Revenue Officer Amy Gearing
MOUNT LAUREL, N.J., July 31, 2023 (Newswire.com) - Agilence Inc., the leader in loss prevention analytics, helping prominent ...
3 Key Opportunities for Retailers to Improve Margins with AI
In 2023, organizations of all kinds are grappling with the breakthrough products (and incessant hype) of Generative AI. For r...
AI in Retail Part 1: What is AI and How Will It Impact Retail in the 2020s?
Since the release of OpenAI’s ChatGPT in late 2022, artificial intelligence (AI) has become one of the hottest topics for bus...
How to Calculate and Control Restaurant Food Cost: Comprehensive Guide
When it comes to ensuring profitability for your restaurants, cost control is essential to hitting your margins. In 2023, eve...
How to Calculate and Control Your Restaurant’s Labor Costs
According to the National Restaurant Association, 89% of restaurant operators surveyed at the end of 2022 said that labor cos...
How To Improve Your Restaurant’s Table Turnover: The Ultimate Guide
For restaurant operators increasing table turnover rate is essential for improving profitability. More turnover means more re...
14 Steps to Reducing Food Waste In Your Restaurant
Restaurant food waste in the United States is a staggering issue. Even with supply chain issues, soaring food costs, and food...Subscribe to our blog
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