Inventory keeps revenue flowing. Making sure that the right product is on the right shelf at the right time is critical, yet the problem of on-shelf availability is as prevalent as ever. Maintaining the balance between excess inventory and running out of inventory is a perpetual problem for retailers, but what role does the Loss Prevention team play in this critical balancing act?
Today’s inventory management systems are sophisticated. They can place re-orders and alert on critical stock shortages. While inventory tracking is essential, understanding how OOS happens and putting steps in place to prevent them will improve the bottom line.
While the concept of an out-of-stock incident is easy enough to understand, in practice it’s hard to define for a number of reasons. The prevailing industry perspective is that the problem should be defined through the shopper’s experience – i.e. their inability to find the product they want, in the right condition (in-date, undamaged, etc.), at the location (shelf) they expect, and at the time of they’re shopping.
However, from the retailer’s perspective, this is hard to quantify and measure because of everything that goes into getting products on shelves. The three most common ways for retailers to measure out of stocks include an audit of physical inventory, an analysis of point of sale (POS) data, and use of perpetual inventory (PI) data. Measuring the impact of OOS gets even more complicated as some prefer to measure in instances, some in unit sales losses, and some in monetary sales losses – all of which can be compiled by analyzing POS data.
Studies show that the cost of OOS is $200/week for a small grocery store and up to $800/week for larger grocery chains. This cost includes employee labor costs, including unexpected restocking, researching customer issues, reordering, and related activities. These costs do not account for customer frustration and loyalty reduction, estimated at over $1,000,000 in annual sales lost to competitors. Furthermore, increasing on-shelf availability by 50% can potentially lead to an 18% increase in net income.
Retailers must look to the underlying causes of OOS, which include 1) Shelf OOS, instances in which the item is in the store, but not in the expected location, 2) Store OOS, when the item is not available at the store due to forecasting, ordering, or delivery issues, and 3) distribution center OOS when the item was ordered by the store but not sent by the distribution center.
Greater shelf capacity, management, and planogram (POG) compliance are three ways to improve Shelf OOS. However, Store OOS is dependent on data accuracy, appropriate forecasting models, and supply chain efficiencies. Ideally, better data and execution lead to fewer OOS issues, improving both the bottom line and customer loyalty.
However, changes can happen fast. The year 2020 brought previously unheard-of disruption, bringing uncertainty, closures, and a challenging business environment for retailers. With limited availability of everything from paper towels to sacks of baking flour, Store OOS was all over the map. Thus far, 2021 looks like it will have less uncertainty, and retailers predict that the economy will pick up, growing between 6.5% to 8.2%. Data will be an essential predictor as consumer behavior gets back on track.
There is a clear connection between shrink, loss prevention practices, and on-shelf availability. Loss Prevention (LP) can significantly improve OOS at the store and shelf level and still reduce theft, waste, and error-related losses. To improve Shelf OOS, retailers now use technology that tracks items that have already arrived at the store, helping to keep sufficient supply of goods in the store and improve their shelf level availability.
Loss prevention is helping to reduce instances of both Store and Shelf OOS:
Better forecasting, automated ordering, and streamlined fulfillment moves goods faster through the supply chain, so items arrive at the shelf with less disruption.
Combining data from multiple sources, including POS data, customer loyalty information, inventory, and warehouse management systems data will reveal inventory needs that support changing customer behaviors. These trends influence store-level inventory requirements and improve fulfillment and while decreasing OOS. Here are three things that retailers are doing to reduce shrink while improving Store OOS.
Loss Prevention programs can undoubtedly play a role in supporting on-shelf availability efforts and minimizing occurrences of out-of-stocks. While some would argue that the lost profits that result from out of stocks aren’t a “loss” that falls under the purview of most LP departments but considering the definition of loss set out in the concept of Total Retail Loss, then lost profits due to OOS inarguably falls into the category of loss that LP teams should be working to minimize.
Recently, Agilence teamed up with Loss Prevention Magazine on a research report aimed at measuring the changing perceptions and value of Loss Prevention teams. Responses were collected from a hundred LP professionals at every level, operating in various industries. Download your free copy of the full report today to see the results.